Artificial Intelligence is evolving at a rapid pace and finding applications in a lot of fields for providing innovative solutions or improving the existing solutions with increased efficiency. This time, a team of researchers at the Boston University School of Public Health have come up with an AI that can detect food which is not fit for consumption.
While this AI cannot be completely depended on recalling food products, it will definitely help government organizations like the FDA to improve their efficiency as they will have a list of flagged products which they need to review with more priority rather than approaching all the products with traditional methods.
